FREE 30+ Catering Order Forms in PDF | MS Word | Excel

In any form of event that can last long, it is essential to think about the food of what people invited shall eat. If there are plentiful of attendees, then catering services will help a lot until food gets served for everybody after agreeing on the catering contract. Any special food request can be settled after processing the right order forms and individuals only wait for the confirmation of receiving such services.

FREE 30+ Catering Order Forms in PDF | MS Word | Excel

1. Catering Event Order Form

2. Catering Order Request Form

3. Catering Food Order Form

4. Catering Services Order Form

5. Printable Catering Order Form

6. Catering Menu Order Form

7. Client Catering Order Form

8. Catering Tree Order Form

9. General Catering Order Form

10. Catering Order Form Sample

11. Company Catering Order Form

12. Catering Payment Order Form

13. Booth Catering Order Form

14. Simple Catering Order Form

15. Catering Order Details Form

16. Catering Requirement Order Form

17. Internal Catering Order Form

18. Exhibition Catering Order Form

19. Corporate Catering Order Form

20. Company Catering Order Form

21. Catering Email Order Form

22. Catering Order Information Sheet Form

23. Catering Buffet Order Form

24. Dinner Catering Order Form

25. Catering Lunch Box Order Form

26. Catering Booking Order Form

27. Catering Purchase Order Form

28. Basic Catering Order Form

29. Catering Distinction Order Form

30. Catering Order Intake Form

31. Catering Fax Order Form

32. Catering Service Order Form

What Is a Catering Order Form?

Catering order forms are official documents used to prepare for food services from caterers, so everyone in an event can dine in and not go hungry throughout its whole program. A catering request form also makes it possible for clients to decide what meals will get served and what time the service takes place. It causes disappointment for any client if ever there is no final decision yet on the foods like when everyone is expecting great variety on a buffet order; however, only limited choices were available from the menu. What will be requested from the order sheets must get followed as long as clients also agree with the terms required by caterers.

A caterer may come from a small business, luxurious restaurant, or independent catering business, and clients become expected to know more about the company they order from to settle the right expectations. There are many things to specify from food orders anyway, like if the number of people and food will be enough, if the meals pass the Food and Drug Administration or FDA standards, or if the price is right. Forgetting to fill out this form may leave the impression that there is no actual documentation from a client about asking for food orders. Do not let any program end up lacking food and with poor management by completing the form first.

What Are the Benefits Acquired from Catering Order Forms?

Food preparation is just one of the many advantages found in finalizing catering orders. It stays essential to determine other notable benefits from it, too, to be fully aware of what the form offers before considering to make one. Any purchase order is supposed to help people instead of hindering them anyway. Some of the impressive benefits to expect are the following:

• Catering Services Run Quickly

  With order sheets given to the caterers, the business will already know what the clients want from the ordered meals, planned price, or designated time or day. Think of the document as the instrument that brings convenience for processing the selected catering menu and preferences of clients. Because of such easiness, services no longer have to take a long time to prepare as long as the requests got accepted. Clients want to depend on companies that serve quickly, and this approach is one way of handling it.

• Ordering Can Be Done Online

  Another idea available for maintaining quick services is by allowing online orders. E-commerce already contributes a great deal towards online purchases, so individuals no longer need to use hard copies of forms since there are soft copies that can be sent via email only. Moreover, such a process is known for not being time-consuming nor a hassle. Companies only need to be open in considering online service for ordering, especially when not everyone has time to visit for establishments to send a form in person.

• Mistakes Get Reduced

  Order forms contain specifications, so forming mistakes will get lessened when caterers only obey the clients’ requests. Someone might consider a dinner sale order by calling from the business’s number; however, some details may turn forgotten if no written order got made. The written or printed copies serve as the guide on what clients shall receive in the end. There is even a need to review the full form first because having any mistake on the sheet already gives a chance for an error on the following service afterward.

• Forms Work as Receipts Too

  The sheets used can show the price guide of how much every food is and if there are value meals available since most people like to save cash on their orders. Any client or catering company can base on the form for references due to acting as the receipt. Receipts even serve as sufficient documentation if anyone asks for proof about a purchase. Ordering without receiving any official receipt is even worse as there could be inconsistencies on the orders and quotes. Thus, it will be hard to notice the differences without reference.

Emergency Catering Services: Sense of Preparedness

Preparations are a big deal for caterers because not all foods get processed for a few minutes only as some can take long hours, especially if a big group will get catered soon. There are even other companies that go to the extreme in preparedness by preparing food for victims of natural disasters and other related circumstances. Many learnings apply from these businesses like Cotton Culinary. In case there are disasters, then their food services will cater to the victims, so nobody goes hungry, and people can begin to recover. All businesses should at least learn from such companies that help in emergencies wherein they can serve meals early, and all products or services will not have to cause delays. A business that only causes delays even when a client ordered first will receive a more negative reputation soon if that keeps on happening.

Besides quick access for meals, Cotton Culinary and other emergency caterers also prepare for other vital services. One example is providing mobile kitchens and trailers. Victims might have nowhere to eat, rest, or bathe, and people have different needs too. Thus, its services are not mainly about food only. Tents, trucks, and emergency tools and equipment will even help the accommodation request. Also, the meals and tools served are expectedly sanitary, so the victims’ health would not suffer during the aid. Saving people from hunger and poor health, in general, can be the focus of these emergency caterers.

What Are the Common Parts in a Catering Order Form?

In researching different catering order documents, it will be easy to distinguish what parts are familiar with each example. The noticeable parts even need to be present for the planned order forms to create soon. Lacking essential details might cause a failure for the catering service in the long run, so that must never be allowed. An incomplete food-beverage order while still paying for the same amount is only a waste since orders should be complete. To prevent possible failures, it helps to recognize the common factors present among such forms.

• Customer’s Information

  It turns expected that what gets asked first is the customer’s name, address, number, and related details, just like in delivery forms. Caterers eventually visit the client’s location until all meals to cook will finally be ready. There will be more to prepare as well, including the containers, utensils, or the catering motif since presentation matters among caterers too. If the destination seems a little challenging to find, then the business would call for the contact number provided, so this information must get updated for easy contact.

• Food Order Details

  Which food to order is a significant concern, and things should be very sure, like how many meals will get prepared to accommodate the expected number of guests. It will be easier to write down details here if there are choices showcased first, so there is no need to ask on what is available or not from the meals. The size or quantity involved must get finalized as well because maybe only very few can eat for small orders. Being realistic with the number of possible visitors who eat is essential to avoid screwing this up.

• Pricing

  Knowing the price is common sense because clients who keep on ordering without checking the price might regret the decision later on. A price quote could be wrong after doing manual calculations, so one shall find it easy to complain or not after being transparent with the rates first. No budget deserves to get wasted, especially if the services received hardly satisfied the customer. Confirming the prices with the caterers is crucial, too, in case there is a chance to go less in negotiating, and that will be good news.

• Order Policies

  Involving policies will help form an agreement between businesses and consumers about what is allowed or prohibited in order. There could be clients who back out from the service at the last minute, yet the caterer already prepared everything. It would be a hassle on the caterer’s part if the client backs out late, but everything got set up. Thus, the right consequences should get observed according to the policies stated in the form.

How to Make Catering Order Forms

Forms that deal with a catering order should be specific on its purpose because maybe what got created was a catering pricing schedule only or a different output already. Taking note of essential tips in making the right order sheet shall be beneficial in coming up with the form that passes according to standards. Do not forget that rushing its procedure is unnecessary because that will only hinder the process of trying to perfect the document. The steps worth following are:

Step 1. Observe a Structure or Format First

Where to put the names, contact details, food orders, and more might bring confusion, so a structure needs to get followed. Good structure and format will help provide an excellent presentation for the entire form. Formatting assists in arranging details on what to present first until the closing information. Formatting is also where the fonts get finalized and what sizes will get used. The weak structure only makes the document more confusing that the majority of people might not distinguish what the purpose of that sheet is.

Step 2. Categorize with Tables

Order forms need not have lengthy information when tables get added. For example, a table can divide details on where to place the meal order details, schedules, and the like instead of just writing everything in long sentences or a lengthy paragraph. Categories help make things much easier to understand since items get grouped according to their label or what’s common among them. However, tables should get decided ahead on how many rows and columns will be present because some may already be unnecessary.

Step 3. Give Room for Answers with Blank Forms

Most forms have blanks like in a job application where applicants only jot down the details asked. That idea is beneficial to give extra space for writing because some parts have to get written instead of being full printed. Maybe some additional comments have to get drafted, so extra blank for notes will help. It is necessary to estimate spaces available too because some parts need not have wide spacing like those which only require a few details for input. In placing the labels and categories, the whole form does not have to be a full blank document only.

Step 4. Lessen the Difficulty

Take a look back at everything again and judge if the form no longer implements a hassle to comprehend. Maybe most people do not know how to fill in the correct details on the sheet, so some instructions must be present to guide them. Templates that are user-friendly even become in demand so quickly because people never need to experience hardships in working their way through the sheets. An easy and understandable form is most likely the goal for any document anyway. People who create the document should put themselves into the shoes of customers if they think everything is understandable or not. Make the necessary changes if things still seem difficult.

Step 5. Mind the Measurements

Spacing is not the only factor to measure because there are still more measurements involved. The form size as a whole is even essential to decide about first. The same goes for the font sizes because others could be hard to read already, which may be the factor that causes mistakes in the long run. Enlarging some parts may fix the problem, but overdoing is not good too. The output might look unprofessional, and more papers get wasted if more pages get printed due to making fonts too big. Therefore, balancing should be part of the process.

 

It is known for catering to involve many processes from cooking food, setting the equipment, booking venues, distributing budget, and more. Thus, planning is crucial, and the catering order form is a vital instrument for planning, so these forms should get managed well. Failure to prepare it properly will end up affecting the plan severely. Both customers and companies benefit from a well-thought-out order document anyway, like in ensuring all orders get catered adequately during the expected event. Customers who sent the order form will get excited after receiving the official approval from businesses since that assures them of the food service to follow.