Although there are tons of different forms needed to open a restaurant business, there are some documents that are essential for assuring a smooth internal transaction. One of these forms is known as a restaurant requisition form which is submitted to the higher management for approval of required supplies for the restaurant.

What Is a Restaurant Requisition Form?

A restaurant requisition form is a document that restaurant owners and managers use when requesting supplies and other materials. Although the form indicates the list of necessary materials to be ordered, it is not to be sent to the supplier or the vendor since the form is only kept within the restaurant management. This document serves as a tool to inform the higher management about the need for the enlisted materials and supplies. Once the authorized member of the management approves the request, then a purchase order is sent to the supplier to begin the process of acquiring the goods.

Varieties of Restaurant Requisition Forms

The varieties of restaurant requisition forms differ on what the subject of the request is. Below are the examples of the common varieties that restaurant owners and managers use:

Food Quality Check Requisition Form – This is a document that is used by a restaurant business owner whenever he aims to have his food options and menu ingredients be checked by the authority to determine its quality. The form has eight main sections that are intended to be filled out by the owner. The first section centers on gathering the restaurant business’s description such as the business name, address, and phone number for the restaurant’s main office. The second section is allotted for determining where the place of the collection will be whether it is from the kitchen of the restaurant or from the restaurant’s storage office. The third section is for the product description which is the food to be checked and assessed. The user of the form must disclose whether the subject of the quality check is uncooked or a cooked food along with the storage temperature used for keeping the subject fresh.

Food Quality Check Requisition Form

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Size: 84 KB

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Although it is highly recommended that restaurants and food service providing companies will undergo a series of quality assessments, some business owners see the need only when there are customer complaints due to their service. With this, it is significant that the user of the form will indicate his reason of why he requested the quality check procedure on the fourth section. This will then be followed by the collection and shipping information as the fifth part of the form, and the food category for the sixth section. Lastly, the seventh section must be completed with the contact information of the user which will be accompanied by the type of tests to be conducted stated in the eighth section.

Food Service Requisition Form – This form contains the intent of the user in requesting for the food services of a restaurant or provider. The form has an order and billing information which will be completed by the user, and additional areas to be used by the food provider’s office along with their restaurant menu. The order information section must have the event details such as what, when, and where the event will take place to inform the restaurant of where they must provide their services. Additionally, the serving time and the number of people joining the event are also necessary to be included. On the other hand, the billing information section will have the billing contact person, his address, the payment type, and an indication of whether the head of the event organizers has approved the event budget allotted for the restaurant’s catering services.

Food Service Requisition Form

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Furniture Requisition Form – Tables, chairs, and lighting fixtures are some of the common materials and pieces of furniture found in any restaurant establishment. With this, a furniture requisition form is used by restaurant managers to inform the head office about the various types of furniture that they need to replace broken ones from the restaurant. The form must have the specific department who requested the items as well as the name of the requestor. A table must then be marked by the requestor to indicate the quantity he needs, the furniture description, when it will be needed, and the location of where it will be placed.

Furniture Requisition Form

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Size: 16 KB

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Kitchen Supplies Requisition Form – If a restaurant will need more pans, high-quality knives, cutting boards, and even vegetable peelers, then the assigned chef or manager must complete a kitchen supplies requisition form. This document is a tool to allow the main office of the business to know the number of supplies needed by the kitchen staff. The amount or price for each kitchen supply must also be indicated to assure that the budget allotted for purchasing the items are enough.

Kitchen Supplies Requisition Form

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New Restaurant Business Inquiry Requisition Form – This is used for inquiring about a business opportunity. The form must have the contact information of the business owner along with his electronic mail address. This form also serves as a business proposal especially for those companies who plan to make investments to a restaurant. To complete the form, the user or the requestor must state a business overview in order to introduce his business to the industry.

New Restaurant Business Inquiry Requisition Form

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Supply Requisition Form – This type of form is suitable for requesting a purchase for any sort of supplies in the restaurant. With this, the requestor must categorize his requested supplies whether they are consumable or utensils to allow the management to have an easier path toward choosing vendors who will cater bulk orders.

Supply Requisition Form

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Size: 190 KB

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Advantages of Using Restaurant Requisition Form

A single restaurant requisition form is as important as other restaurant legal forms since this is an essential document for the procurement process of a restaurant business. An advantage that any restaurant management personnel acquires when using a restaurant requisition form is that it is a document that provides clear intent and directions about the request of the requestor. Another is that it helps the management to document the needs of the company as well as know what is lacking in the inventory. Nonetheless, the most important among all the advantages that a restaurant business management can obtain is that it aids in completing purchase orders and communicating with the suppliers.

How to Make a Simple Restaurant Requisition Form

Restaurant requisition forms are easy to create as well as incorporate to any website or software application that a restaurant management uses. With the steps below, restaurant managers will be able to make a functional requisition form:

  • Step 1: Begin with the name and the logo of the restaurant. Even though the form is only an internal document, it is still a necessity to identify the owner of the form, which is the restaurant. The name and the logo must be incorporated into the topmost area of the form which will be followed by a section for indicating the date of when the form is used.
  • Step 2: Have a section for the person who used the form. This is where the management will be able to distinguish the employee or the individual who requested the materials to be ordered. In this section are the name, contact information, and the company department or the area of the establishment where the supplies will be used.
  • Step 3: Include an area for the request description. This section is for the dates of when the materials must be ordered and used for the restaurant. Additionally, the requestor can also indicate a list of special instructions and preferences when ordering and delivering the materials to the establishment.
  • Step 4: Incorporate a list table. The table must have labels that are for the type of item to request along with the price of each item, quantity, and the vendor where the item will be ordered. The last area of the table must be allotted for the summed up price of the requested items.
  • Step 5: Indicate an “office use only” area. This section is intended to be used by the authorized member of the management whose role is disapproving and approving requests. This is where the requestor will know if his request was granted or not, as well as when the orders were sent to the vendor.

Tips for Completing Restaurant Requisition Forms

Restaurant requisition forms need to be completed with sufficient details about the requested goods, services, and supplies. The first and the most important tip that users of this form must remember is to assure that the items listed are described properly. Ranging from the size, quantity, price, and other necessary descriptions that are significant to help the supplier in providing the right products and supplies. Another tip is to enlist special instructions for both the management and the supplier. This is to ensure that the orders will arrive based on how they are expected and will meet the standards of the company.

Additionally, before the requestor will submit the requisition form, he must review his inputted information to determine which areas are not yet filled in with data. Once the form is completed and reviewed, submitting the form immediately will assure that the process of obtaining the approval will not be delayed.

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